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A flute glass filled with a red drink, garnished with a lime wedge on the rim. In the background, Mimosas with cranberry juice are set alongside a champagne bottle, lime halves, and a white cloth on a marble surface.
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Christmas Morning Mimosas with Cranberry juice

Fresh, fizzy, and perfect for unwrapping-day brunch, these Christmas morning mimosas bring sparkle to the table in minutes. You only need two ingredients and a chilled flute to pour a bright, bubbly toast that feels special without any fuss. Mix a quick batch for two, then keep the party going while gifts and cinnamon rolls disappear.
Prep Time4 minutes
Course: Drinks
Servings: 2
Author: Chop and Cheers

Ingredients

  • 6 oz cranberry juice about 180 ml well chilled
  • 6 oz brut Champagne about 180 ml well chilled

Optional garnish:

  • a few fresh cranberries
  • a sprig of rosemary
  • a thin strip of orange peel

Instructions

  • Chill the Champagne, cranberry juice, and your glasses before you start. Cold ingredients help keep the bubbles lively and the flavors bright.
  • Tilt your champagne flutes slightly and pour in 3 oz (90 ml) Champagne per glass. Pouring against the side of the glass helps preserve the fizz. Let the bubbles settle for a moment.
  • Slowly add 3 oz (90 ml) cranberry juice to each flute, leaving a little space at the top so you can add a garnish without spilling.
  • Garnish with cranberries, rosemary, or an orange twist if you like, and serve right away.

Notes

Helpful tips:

  • If you want a drier flavor, adjust the ratio to two parts Champagne and one part juice.
  • For a softer drink with less alcohol, use two parts juice to one part Champagne. Skip the ice cubes as they will water the drink down. Instead, drop a few frozen cranberries into the glass to keep it cold.
  • If you’re hosting, keep the bottle on ice with a stopper in between pours to lock in the bubbles.
  • Adding a teaspoon of fresh orange juice or a drop or two of orange bitters gives the mimosa a little lift without making it sweeter.

Variations to try:

  • Citrusy twist: Add a splash of orange liqueur like triple sec for extra flavor.
  • Herbal note: Steep a sprig of rosemary in the cranberry juice for half an hour in the fridge, then strain before mixing.
  • Mocktail version: Use sparkling grape juice or a non-alcoholic sparkling wine for the same festive feel.

How to batch for a party:

To serve a group, mix equal parts chilled cranberry juice and sparkling wine in a pitcher, then keep it cold in the fridge or in an ice bath. Add the sparkling wine at the last minute if you want maximum fizz. A standard 750 ml bottle of Champagne makes 6 to 8 mimosas, depending on the size of your glasses.

Troubleshooting:

  • If your drink tastes too tart, switch to cranberry cocktail or stir in a splash of simple syrup.
  • If it feels too sweet, add a squeeze of lemon juice or use a drier sparkling wine.
  • Low bubbles usually mean the ingredients weren’t cold enough, so make sure everything is thoroughly chilled before you pour.