Crispy Shrimp Tostadas with Avocado Mash
Looking for a flavor-packed meal that comes together in just 25 minutes? These crispy shrimp tostadas with avocado mash are the perfect mix of crunch, creaminess, and spice!
Servings: 4
Calories: 375kcal
Ingredients
- 8 tostada shells
- 1 lb. medium shrimp peeled and deveined
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp ground cumin
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 3 ripe avocados peeled and pitted (look for avocados that are slightly soft, dark, and yield to gentle pressure)
- Juice of 1 lime
- 1/4 cup red onion finely diced
- 1 small jalapeño seeded and minced
- 1/4 cup fresh cilantro chopped
- 1/4 cup sour cream
- 1 tomato diced
- Lime wedges for serving
Instructions
Step 1: Prepare the Shrimp
- Pat the shrimp dry with paper towels. This will remove excess moisture so the shrimp sears beautifully instead of getting steamed.
- In a medium bowl, toss the shrimp with olive oil, smoked paprika, cumin, garlic powder, salt, and pepper.
- Heat a skillet over medium-high heat and cook the shrimp for 2-3 minutes per side, or until they turn pink and form a ‘C’ shape (if they turn into ,O’ shapes, they’re overcooked!). Don’t overcrowd the pan – if you need to, cook the shrimp in batches so they don’t steam but develop a nice golden crust.
- Remove from heat and set aside.
Step 2: Make the Avocado Mash
- In a separate bowl, mash the avocados with lime juice.
- Stir in red onion, jalapeño, cilantro, and a pinch of salt. Adjust seasoning to taste.
- If you’re making the avocado mash ahead and don’t want it to turn brown, you can mix in a squeeze of lime juice and press plastic wrap directly onto the mash’s surface for storing.
Step 3: Assemble the Tostadas
- If you’re using store-bought tostada shells, warm them in the oven at 350°F for a few minutes before assembling.
- Spread a layer of avocado mash on each tostada shell.
- Top with cooked shrimp and diced tomato.
- Drizzle with sour cream.
Step 4: Serve & Enjoy!
- Garnish with extra cilantro and serve with lime wedges on the side.
- Add additional toppings like crumbled cheese, radishes, or a drizzle of hot sauce for extra flavor.
- You can also sprinkle crushed tortilla chips or pepitas on top.
Notes
Pair these tostadas with Mexican street corn, black beans, or a crisp cucumber salad for a complete meal. If you’re looking for a refreshing drink to go with it, a classic margarita or agua fresca would be perfect!