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A plate of Valentine's Day Chocolate Covered Strawberries topped with colorful sprinkles sits on a light surface, with a bowl of fresh strawberries and scattered sprinkles in the background.
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Dairy-free chocolate covered strawberries

Glossy chocolate, juicy strawberries, and that little snap when you bite in - these dairy-free chocolate covered strawberries look celebration-worthy, but they come together fast with just two pantry staples.
They’re sweet, bright, and honestly pretty enough for any dessert board.
Grab your bowl and let’s make it!
Prep Time5 minutes
Chill Time30 minutes
Total Time35 minutes
Course: Appetizer, Dessert, Snack
Cuisine: American
Servings: 8
Calories: 140kcal
Author: Chop and Cheers

Ingredients

  • 1 lb fresh ripe strawberries 450 g
  • 5 oz vegan chocolate chips 140 g
  • 2 tbsp coconut oil 28 g

Optional toppings

  • Flaky sea salt
  • Sprinkles make sure they're dairy-free
  • Crushed freeze-dried strawberries
  • Chopped nuts only if you are not aiming for nut-free

Instructions

  • Line a tray with parchment paper (or set a wire rack over a parchment-lined tray).
  • Microwave chocolate chips and coconut oil in 20 to 30 second bursts, stirring between each burst, until smooth.
  • Dip strawberries by the stems, let excess drip, then place on the rack or parchment.
  • Add toppings right away, before the chocolate sets.
  • Chill at least 30 minutes, until firm.

Notes

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