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Strawberry popsicles arranged on ice with fresh strawberries and lemon slices around them. These vibrant treats are the perfect result of an Easy Strawberry Popsicles Recipe, making summer snacking simple and refreshing.
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Easy Strawberry Lemonade Ice Pops

These easy strawberry lemonade ice pops are bright, fruity, and exactly the kind of freezer treat that makes a hot afternoon feel better fast. You only need four ingredients, and the sweet-tart flavor keeps them feeling light and refreshing.
They blend up in minutes and freeze into a pretty summer dessert with barely any effort.
Prep Time10 minutes
Freeze Time6 hours
Total Time6 hours 10 minutes
Course: Dessert, Snack
Servings: 12 popsicles
Calories: 34kcal
Author: Chop and Cheers

Ingredients

  • 1 pound fresh strawberries 454 g
  • 2 lemons juiced (about 1/2 cup or 120 ml)
  • 1 cup water 240 ml
  • 1/4 cup agave nectar 60 ml

Instructions

  • Remove the tops from the strawberries and wash them.
  • Add the strawberries, water, lemon juice, and agave nectar to a blender.
  • Blend until smooth.
  • Pour the mixture into popsicle molds and insert the sticks.
  • Freeze for at least 6 hours, or until firm.

Notes

  • Taste the mixture before freezing if you want to adjust the sweetness.
  • Use ripe strawberries for the best flavor.
  • For easy release, run the mold under warm water for a few seconds before unmolding.