Oreo Yogurt Cups (Viral Greek Yogurt Japanese „Cheesecake”)
If you love that cookies and cream vibe but want something chilled, creamy, and fast, these Oreo yogurt cups hit the spot. They look cute in a glass, taste like a soft cheesecake-style dessert, and take five minutes to assemble.The original viral version used Lotus biscuits, this Oreo twist is a fun variation.
Servings: 4
Calories: 450kcal
Ingredients
- 4 cups vanilla Greek yogurt 960 ml
- 16 Oreo cookies
- Chocolate syrup optional, for serving
Instructions
- Spoon the vanilla Greek yogurt into four cups.
- Press four Oreos into each cup.
- Cover and chill for at least 1 hour.
- Crush the remaining Oreos and sprinkle over the top of each cup. Drizzle with chocolate syrup before serving, if desired.
Notes
For Oreo in every bite: Use broad, shallow containers. If you only have deep cups, press the Oreos in vertically, one by one, so the cookie runs through the whole cup.
Calories note: The kcal count depends heavily on the brand of vanilla Greek yogurt and cookie size. Chocolate syrup will add extra, usually about 15 to 60 kcal per serving depending on how much you drizzle.
Easy scaling: Plan on 1 cup yogurt (240 ml) + 4 Oreos per serving, then add extra crushed Oreos on top as you like.