The Ultimate Homemade Potato Salad with Eggs
Nothing says comfort food like a creamy, flavorful potato salad. Whether you're hosting a summer barbecue, a potluck, or just craving a nostalgic side dish, this homemade potato salad with eggs is guaranteed to impress. Made with tender potatoes, creamy dressing, and a few key flavor boosters, this recipe delivers a perfect balance of textures and tastes.
Servings: 6
Ingredients
- 2 pounds of potatoes Yukon Gold or red potatoes work best
- 1 cup mayonnaise use a high-quality brand for best flavor
- 2 tablespoons Dijon mustard
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon ground pepper
- 3 hard-boiled eggs chopped
- ½ cup red onion finely chopped
- Fresh parsley or dill for garnish optional
Instructions
- Wash and scrub the potatoes, then cut them into evenly sized chunks.
- Place them in a large pot, cover with cold water, and add 1 tablespoon of salt. Starting with cold water ensures even cooking.
- Bring to a boil and cook until tender (about 15-20 minutes). Test with a fork - they should be soft but not falling apart.
- Drain and let them cool slightly. Optionally, you can spread them on a baking sheet while still hot to prevent them from becoming too mushy.
- In a large bowl, whisk together the mayonnaise, Dijon mustard, garlic powder, salt, and pepper. Optionally you can add apple cider vinegar or pickle juice for extra tang (to taste).
- Once the potatoes have cooled slightly but are still warm, add them to the dressing (mixing while warm allows them to absorb more flavor).
- Gently fold in the chopped hard-boiled eggs and red onion. Be careful not to overmix to maintain the potato texture.
- To chill the salad, cover it and refrigerate for at least 1 hour (or preferably overnight) to let the flavors meld. Make sure the bowl is tightly covered to prevent the salad from absorbing other fridge odors.
- Before serving, taste and adjust seasoning if needed. A little extra salt, pepper, or vinegar can brighten the flavors.
- Garnish with fresh parsley, dill, or a sprinkle of paprika for a beautiful finishing touch.