The Viral Biscoff Yogurt Recipe That Tastes Like Cheesecake
You press a few Biscoff cookies into a tub of Greek yogurt, cover it, and walk away. By morning, the cookies have gone soft and spoonable, the yogurt has thickened, and somehow the whole thing tastes like cheesecake. It sounds too simple to be real - but it isn't!This Biscoff yogurt recipe is the viral TikTok dessert that took over everyone's FYP earlier this year, often called a "Japanese cheesecake" (it's not, but we'll get to that). Two ingredients, two minutes of prep, and zero baking.
Servings: 8
Calories: 160kcal
Ingredients
For the Large Tub:
- 32 oz 907 g plain Greek yogurt (or vanilla/cheesecake flavor)
- 6 to 12 Biscoff cookies
For the Single-Serve Cup:
- 5.3 oz 150 g Greek yogurt cup
- 3 Biscoff cookies
Instructions
Large Tub:
- Open the tub without fully removing the foil.
- Press 6 Biscoff cookies into the yogurt in a row, pushing each down until only the very tip is visible.
- For two full layers: remove half the yogurt first, press 6 cookies into the base layer, spoon the yogurt back over, then press another 6 cookies into the top.
- Cover well and refrigerate overnight (at least 8 hours, minimum 4). Scoop and enjoy.
Single-Serve Cup:
- Open the cup, leaving the foil attached at the side.
- Break 3 Biscoff cookies in half. Press each half jagged-edge-down into the yogurt until only the flat back is showing.
- Cover and refrigerate for at least 4 hours, or overnight. Eat straight from the cup.
Notes
Storage: Keep covered in the fridge for up to 4 days. Do not freeze.
A small pool of liquid on top after a day is normal yogurt whey separation; just drain or stir it in.
Yogurt choice: Full-fat or 2% Greek yogurt gives the creamiest result. 0% can turn chalky. Vanilla and cheesecake-flavored yogurt work well for a sweeter result.
Cookie swaps: Oreos, graham crackers, digestive biscuits, shortbread, and Nilla wafers all work. Avoid cookies fully coated in chocolate.