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A glass mug of pumpkin spice latte with almond milk, topped with whipped cream and a cinnamon stick, sits on a coaster, surrounded by autumn leaves, cinnamon sticks, and pumpkins in the background.
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Homemade Pumpkin Spice Latte with Almond Milk - The Best Fall Themed Coffee

There’s nothing cozier than a warm mug of pumpkin spice latte when the leaves start turning. Making it at home saves you money, lets you control the sweetness, and gives you that café-style treat whenever the craving hits. This pumpkin spice latte with almond milk is creamy, full of fall flavor, and easy enough for a weekday morning. Let’s make it together!
Prep Time10 minutes
Total Time10 minutes
Course: Dessert, Drinks
Cuisine: American
Servings: 1
Calories: 174kcal
Author: Chop and Cheers

Ingredients

  • 1/2 cup brewed espresso or strong coffee
  • 1 cup almond milk
  • 2 tablespoons pumpkin puree
  • 2 tablespoons brown sugar adjust to taste
  • 1/2 teaspoon pumpkin pie spice plus extra for garnish
  • 1/2 teaspoon cinnamon
  • Vegan whipped cream optional, for topping

Instructions

Brew the Coffee

  • Brew espresso or strong coffee and set aside.
  • Tip: If you don’t own an espresso machine, a French press or even instant espresso powder will give you that bold kick. Brew it stronger than usual since the milk mixture will soften the flavor.

Make the Pumpkin Mixture

  • In a small saucepan over medium heat, combine the almond milk, pumpkin puree, brown sugar, pumpkin pie spice, and cinnamon. Stir until smooth and heated through, but do not boil.
  • Whisk as you heat so the pumpkin blends evenly with the milk.
  • For a silky texture, strain the mixture through a fine mesh sieve before using.
  • If you prefer extra creaminess, swap part of the almond milk for oat milk or a splash of coconut milk.

Combine Coffee and Pumpkin Mixture

  • Pour the brewed coffee into a large mug. Slowly add the hot pumpkin milk mixture on top.
  • Tip: Warm your mug with hot water first so your latte stays hot longer. For a layered look, pour the milk mixture over the back of a spoon.

Garnish

  • Top with vegan whipped cream if you like and sprinkle extra cinnamon or pumpkin pie spice.
  • Optional flair: Add a drizzle of maple syrup, caramel sauce, or even a touch of nutmeg for that coffeehouse finish.

Serve

  • Enjoy immediately while it’s warm and cozy.
  • Tip: If the drink sits for a while, give it a quick stir since the spices and pumpkin may settle. Making this for friends? Just double or triple the recipe in a saucepan and pour into individual mugs.

Notes

Extra Tips
  • Keep canned pumpkin puree on hand during fall so you can make this latte anytime.
  • Freshly ground cinnamon or nutmeg makes the flavor pop.
  • Want it frothy? Use a handheld frother or whisk vigorously before pouring.