Homemade Pumpkin Spice Latte with Almond Milk – The Best Fall Themed Coffee

There’s nothing cozier than a warm mug of pumpkin spice latte when the leaves start turning. Making it at home saves you money, lets you control the sweetness, and gives you that café-style treat whenever the craving hits. This pumpkin spice latte with almond milk is creamy, full of fall flavor, and easy enough for a weekday morning. Let’s make it together!

👉 Grab your favorite mug, and let’s whip up your new go-to fall coffee.

• 1/2 cup brewed espresso or strong coffee
• 1 cup almond milk
• 2 tablespoons pumpkin puree
• 2 tablespoons brown sugar (adjust to taste)
• 1/2 teaspoon pumpkin pie spice (plus extra for garnish)
• 1/2 teaspoon cinnamon
• Vegan whipped cream (optional, for topping)

1. Brew the Coffee

Brew espresso or strong coffee and set aside.

Tip: If you don’t own an espresso machine, a French press or even instant espresso powder will give you that bold kick. Brew it stronger than usual since the milk mixture will soften the flavor.

2. Make the Pumpkin Mixture

In a small saucepan over medium heat, combine the almond milk, pumpkin puree, brown sugar, pumpkin pie spice, and cinnamon. Stir until smooth and heated through, but do not boil.

Tips:

• Whisk as you heat so the pumpkin blends evenly with the milk.
• For a silky texture, strain the mixture through a fine mesh sieve before using.
• If you prefer extra creaminess, swap part of the almond milk for oat milk or a splash of coconut milk.

3. Combine Coffee and Pumpkin Mixture

Pour the brewed coffee into a large mug. Slowly add the hot pumpkin milk mixture on top.

Tip: Warm your mug with hot water first so your latte stays hot longer. For a layered look, pour the milk mixture over the back of a spoon.

4. Garnish

Top with vegan whipped cream if you like and sprinkle extra cinnamon or pumpkin pie spice.

Optional flair: Add a drizzle of maple syrup, caramel sauce, or even a touch of nutmeg for that coffeehouse finish.

5. Serve

Enjoy immediately while it’s warm and cozy.

Tip: If the drink sits for a while, give it a quick stir since the spices and pumpkin may settle. Making this for friends? Just double or triple the recipe in a saucepan and pour into individual mugs.

• It’s dairy free and naturally cozy.
• Perfect for fall and winter mornings, brunch gatherings, or even as a light dessert drink.
• Customizable – you can adjust the sweetness, spice, and creaminess to your taste.

• Keep canned pumpkin puree on hand during fall so you can make this latte anytime.
• Freshly ground cinnamon or nutmeg makes the flavor pop.
• Want it frothy? Use a handheld frother or whisk vigorously before pouring.