Looking for a fast, festive drink that really sparkles? This sparkling holiday mimosa is crisp, bubbly, and perfect for every celebration from Thanksgiving to New Year’s. You only need two ingredients and five minutes. Chill your glasses, pop the bubbly, and let’s mix.

Why you’ll love this recipe:

Uses real sparkling wine plus seasonal apple cider for a bright, cozy flavor.
Easy, two-ingredient base with optional holiday garnishes for a party-ready look.
Scales for brunch, make-ahead chilling, and zero-proof toasts.

A champagne flute filled with orange-colored Apple Cider Mimosa sits on a marble surface, with two apples and a bottle in the blurred background. A white cloth is draped nearby.

Holiday mimosa ingredients (per drink)

3 oz apple cider (chilled)
3 oz brut Champagne, Cava, or Prosecco (chilled)

Optional holiday add-ins:

Cinnamon sugar for the rim
Thin apple slice
Rosemary sprig
Fresh cranberries on a cocktail pick
Dehydrated orange wheel
Lemon wedge for balancing sweetness
1 to 2 teaspoons maple syrup or cinnamon simple syrup, to taste

A bottle of champagne with a gold foil top stands next to a plastic jug of apple cider with a red cap, perfect for making an Apple Cider Mimosa, set on a white marble surface with a white tile background.

How to make a sparkling holiday mimosa

Chill first

Refrigerate the cider, the bottle of bubbly, and the serving flutes for at least 2 hours. Very cold liquid keeps the bubbles lively and the flavor bright.

Pour

Tilt the flute about 45 degrees. Add half the cider, then slowly top with the Champagne. This order prevents overflow and helps everything mix evenly.

Taste and tweak

Take a small sip.

Too dry? stir in a splash of maple syrup or cinnamon simple syrup.

Too sweet? add a squeeze of lemon juice.

Garnish and enjoy

Rim the glass with cinnamon sugar, slide in a thin apple slice, float a rosemary sprig or add another holiday touch to it. Serve right away while the bubbles sparkle.

A flute glass filled with a light orange Apple Cider Mimosa sits on a marble surface next to a plastic jug of apple cider and a bottle of champagne, with a white cloth in the background.

Make It Your Own

Zero-proof version
Swap the Champagne for non-alcoholic sparkling wine or plain seltzer so everyone can join the toast.
Batch for a crowd
In a pitcher set in an ice bucket, combine one 750-ml bottle of brut with three cups of cider just before guests arrive. Let friends pour into garnished flutes.
Cider quality counts
Fresh, unfiltered cider gives the cocktail real orchard flavor. If you only have clear apple juice, cut the sweetness with a dash of lemon.

When to Serve

Thanksgiving morning or as guests walk through the door
Christmas brunch, tree-decorating night, or New Year’s Day breakfast
Bridal showers, tailgate brunches, or any cool-weather weekend gathering

A hand holding a glass of orange-colored Apple Cider Mimosa against a blurred white background.

FAQ

Can I make sparkling holiday mimosas ahead of time?
Mix right before serving so the bubbles stay lively. You can pre-chill cider, bubbly, and garnishes, and rim the glasses in advance.

What if I only have Prosecco?
Prosecco works beautifully. Choose brut for the best balance with cider.

Can I use spiced cider?
Yes. If your cider is heavily spiced or sweet, add lemon to brighten or reduce any added syrup.

A hand holding a champagne glass filled with orange apple cider mimosa. Text on the image reads: “Apple cider mimosa recipe, the perfect sparkling holiday mimosa for Christmas.”.

Cheers to a bright, bubbly holiday!

A glass of sparkling holiday mimosa sits on a white marble surface with text above reading Easy holiday mimosa. The background is lightly blurred, highlighting the festive drink.

A glass of sparkling holiday mimosa sits on a marble surface. Bold text above reads “Christmas Mimosas,” and below, curved text says “easy holiday party drink.” The background is softly blurred.

Print Recipe