Memorial Day Jello Shots (Easy Patriotic Vodka Jello Shots)
Looking for a fun make-ahead treat for your Memorial Day cookout? These Memorial Day Shots are colorful, easy to prep ahead, and always disappear fast.
They’re made with festive red, white, and blue jello layers, a splash of vodka, and a swirl of whipped cream on top. They look impressive on the party table, but the process is simple once you take it one layer at a time. Make a tray, chill them overnight, and you’re set.

Why You’ll Love These
- These are the kind of party treats people notice right away.
- Easy to customize with regular vodka, flavored vodka, or a nonalcoholic swap
- Bright, festive, and perfect for a patriotic holiday weekend
- Easy to make ahead for BBQs, cookouts, and backyard parties
- Made in mini cups, so they’re easy to grab and serve
- Layered for that red, white, and blue look without anything complicated

What You’ll Need
Servings: About 40–50 shots (1 oz each)
Active Prep Time: About 30 minutes
Chill Time: 6–8 hours (or overnight for best results)
Blue Layer (Bottom)
- 1 box (3 oz) blue Jell-O (berry blue)
- 1 cup hot water
- ½ cup cold water
- ½ cup vodka

White Layer (Middle)
- 2 packets unflavored gelatin
- ½ cup cold water
- 1 cup hot water
- 1 can (14 oz) sweetened condensed milk
- Optional: Up to ½ cup vodka for a boozier version

Red Layer (Top)
- 1 box (3 oz) red Jell-O (cherry or strawberry)
- 1 cup hot water
- ½ cup cold water
- ½ cup vodka

Garnish
- Whipped cream
- Red, white, and blue sprinkles
Practical Tips Before You Start
A few small things make these much easier:
- Clear a level spot in the fridge before you begin. You’ll need space for a tray of cups.
- Set all your shot cups on a tray before filling them. That makes moving them much easier.
- Use a measuring cup with a spout for cleaner pouring.
- Let each layer cool a bit before pouring it into the cups. Warm liquid can soften the layer underneath and blur the colors.
- Wait until each layer is set before adding the next one. That’s the secret to clean stripes.

How to Make Memorial Day Jello Shots
1. Make the Blue Layer
Add the blue Jell O to a mixing bowl. Pour in the hot water and stir until fully dissolved.
Stir in the cold water and vodka. Let the mixture cool for a few minutes so it is no longer hot.
Fill each 1 ounce shot cup about one-third full. Transfer the tray to the fridge and chill until the layer is just set, about 30 minutes to 1 hour.

2. Make the White Layer
Sprinkle the unflavored gelatin over the cold water and let it bloom for 5 minutes.
Pour in the hot water and stir until the gelatin is completely dissolved. Add the sweetened condensed milk and stir until smooth. For a stronger version, stir in up to 1/2 cup vodka, but do not add more than that or the layer may not set properly.
Let the white mixture cool to room temperature before pouring. Once the blue layer is set, fill each cup another third of the way with the white layer.
Return the tray to the fridge and chill again until set, about 30 minutes to 1 hour.

3. Make the Red Layer
In a clean bowl, dissolve the red Jell O in the hot water.
Stir in the cold water and vodka, then let it cool slightly.
Carefully pour the red layer over the chilled white layer, leaving a little room at the top for whipped cream. Chill for at least 2 to 3 hours, or overnight if you’re making them ahead.

4. Garnish and Serve
Right before serving, top each shot with whipped cream and patriotic sprinkles.
Keep them chilled until serving time, especially if you’re setting them out for an outdoor Memorial Day party.

Helpful Tips for Cleaner Layers
If you want those layers to look especially neat, here’s what helps most:
- Keep the cups level in the fridge so the tops set evenly
- Pour slowly instead of rushing
- Let every layer cool before adding it
- Chill each layer until it is set, not just cold
- Use the back of a spoon if you want more control while pouring the next layer

Easy Ways to Customize Them
- Use berry, cherry, or strawberry flavored vodka for a slightly fruitier flavor
- Swap the vodka for cold water to make a nonalcoholic version
- Use the same recipe in slightly larger cups for a more dessert-like party shot
- Skip the whipped cream if you want a simpler finish for transport

Make Ahead and Storage
These Memorial Day Jello Shots are great for making ahead.
- Make them up to 1 day in advance for the best texture
- Wait to add whipped cream and sprinkles until just before serving
- Store them covered in the refrigerator
- Do not leave them out too long in hot weather, since the gelatin will soften

Frequently Asked Questions
How far ahead can I make Memorial Day Jello Shots?
You can make them the day before your party. That actually works really well, since it gives all the layers plenty of time to set.
Why are my layers mixing together?
Usually that happens when the next layer is poured on while it is still too warm, or before the layer underneath is fully set. Let the liquid cool and be patient between layers.
Can I make these without alcohol?
Yes. Replace the vodka with cold water in each layer for a nonalcoholic version.
Can I use different colors?
You can, but the red, white, and blue look is what makes these especially fun for Memorial Day.
What size cups work best?
Mini 1 ounce plastic shot cups work best for this recipe and help you get the full 40 to 50 servings.

These Memorial Day Jello Shots are one of those easy party recipes that look like you put in way more effort than you actually did. They’re festive, make-ahead friendly, and perfect for adding something fun to a Memorial Day cookout or backyard gathering.
Make them the night before, top them right before serving, and watch them go fast.
Memorial Day Jello Shots (Easy Patriotic Vodka Jello Shots)
Ingredients
Blue Layer
- 1 box blue Jell O (3 ounces)
- 1 cup hot water
- 1/2 cup cold water
- 1/2 cup vodka
White Layer
- 2 packets unflavored gelatin
- 1/2 cup cold water
- 1 cup hot water
- 1 can sweetened condensed milk (14 ounces)
- up to 1/2 cup vodka (optional)
Red Layer
- 1 box red Jell O (3 ounces)
- 1 cup hot water
- 1/2 cup cold water
- 1/2 cup vodka
For Garnish
- Whipped cream
- Red, white, and blue sprinkles
Instructions
- Dissolve the blue Jell O in hot water. Stir in cold water and vodka. Cool slightly, pour into cups one-third full, and chill until set.
- Bloom the gelatin in cold water for 5 minutes. Stir in hot water until dissolved, then mix in sweetened condensed milk and optional vodka. Cool to room temperature, pour over the blue layer, and chill until set.
- Dissolve the red Jell O in hot water. Stir in cold water and vodka. Cool slightly, pour over the white layer, and chill until fully set, at least 2 to 3 hours.
- Top with whipped cream and sprinkles right before serving.
Notes
- Use a tray to make moving the cups easier.
- Let each layer cool before pouring for cleaner stripes.
- Chill each layer fully before adding the next.
- Store covered in the refrigerator until ready to serve.