There’s something magical about a cozy pumpkin spice latte on a crisp autumn day. This dairy free version uses creamy oat milk, real pumpkin puree, and warm spices for all the comfort of your favorite coffee shop drink, without the dairy. It’s quick to make, naturally vegan when sweetened with maple syrup, and perfect for slow mornings or an afternoon pick-me-up. Let’s make one together.

Pumpkin spice latte ingredients (2 servings)

2 cups oat milk (barista-style froths best)
4 tbsp maple syrup (or honey if not vegan, adjust to taste)
4 tbsp pumpkin puree
1 tsp cinnamon (plus more for garnish)
1 tsp pumpkin pie spice
1 cup brewed strong coffee or 2 shots espresso
Vegan whipped cream, for topping (coconut whipped cream works beautifully)

How to make a pumpkin spice latte

1. Brew the coffee
Make 1 cup of strong coffee or pull 2 shots of espresso. If you’re using a coffee maker, increase the coffee grounds slightly for a richer flavor. Let it sit for a minute before adding milk so the heat doesn’t cause separation.

2. Heat the oat milk
Pour oat milk into a small saucepan and warm over medium heat until steaming, about 3 to 4 minutes. Avoid boiling to prevent separation. If you have a milk frother, you can heat and froth at the same time for a coffee shop texture.

3. Blend in the flavor
Whisk in the pumpkin puree, maple syrup, cinnamon, and pumpkin pie spice until smooth and a little frothy, about 2 to 3 minutes. Warming the pumpkin puree in the microwave for 15 seconds before adding helps it blend more easily. Taste now and adjust sweetness or spice to your liking. A tiny pinch of salt can make the flavors pop.

4. Combine with coffee
Pour the coffee into two mugs. Slowly add the pumpkin oat milk mixture, stirring gently to combine. For a pretty layered look, pour the milk over the back of a spoon so it rests on top before blending.

5. Garnish and enjoy
Top with vegan whipped cream, then sprinkle lightly with cinnamon. For a little extra indulgence, drizzle with maple syrup or vegan caramel sauce. Serve in warmed mugs to keep your latte hot longer.

Extra tips:

Use barista-style oat milk for the creamiest texture and best froth.
Medium roast coffee gives a sweeter latte, while dark roast brings a bolder, less sweet profile.
If you like extra spice, add a pinch of ground ginger or nutmeg.
You can double or triple the recipe to serve guests — just keep the coffee strong so the flavor doesn’t get lost.

Sip, savor, and let the cozy flavors of fall wrap around you. This dairy free pumpkin spice latte is proof that homemade can be just as satisfying as anything from a café, with the bonus of knowing exactly what’s in your cup. Whether you’re curled up with a book or sharing a slow morning with a friend, it’s a little taste of autumn you can enjoy anytime.

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